The packaging process of canned beer is simpler and easier to control than bottled and barreled. The main equipment of an automated canning line consists of a depalletizer, a canned wine-roll sealing machine, a sterilization machine, a cartoner/sealer, and the filling speed can reach 1000cpm, which is comparable to the canning machine of Tingzi Factory.

The technological process of beer canning is: Can sealing machine Unload the layered empty cans from the plastic tray, push them onto the plastic chain plate, enter the washing machine, rinse with 80oc hot water, and drain them to achieve sterility. Then use co2 isobaric filling, use carbon dioxide to replace the air in the tank, after filling, spray carbon dioxide to the mouth of the tank and quickly seal the lid. Use an automatic quantitative meter to detect the liquid level, followed by pasteurization (spray sterilization).

The filled tins are dried by an air dryer, and then the production time is sprayed on the bottom of the tank by the inkjet printer. According to the packaging form, different packing machines are used: the single-chip die-cut cardboard is a wrapping type, the tin is pressed onto one large surface of the cardboard, and the mechanical rod lifts the other large surface and two sides in turn, and heats The sol quickly bonds the manufacturer's seams and flaps. Wrapped type is widely used in domestic breweries. The suction cup of the boxing machine sucks the large surface into a hollow, and the mechanical rod pushes inward into the earpiece, and then glues. This boxing method is highly efficient and is widely used abroad. Wrapping type cartoning machine can also pack thermoplastic film tins with paper trays. This fashion cartoning machine needs to be equipped with a set of pe film slitting, wrapping system and heat shrinking furnace. If there is printing on the surface of the pe film, a photoelectric eye device is required. After automatic packing and bonding, the listening box generally no longer uses opp sealing tape. A typical 355ml can is 24 cans, and 18 and 12 cans are also available, depending on the consumer's habit of buying the whole box.

Modern beer technology widely uses computer identification systems and digital display instruments to assist mechanized filling operations to ensure that the quality of beer is not affected during the filling process. The can sealing machine can automatically detect the following cans manufacturing defects: oil, liquid, deformation, foreign matter, and peculiar smell, and reject unqualified containers from the line.