Which sealing machine is easy to operate?

When selecting a can sealer, a comprehensive analysis must be conducted taking into account the specificity and versatility of each device.

(1) The canning production process requirements must be met. On the production line, the production capacity of each piece of equipment should be coordinated and balanced. When producing canned fruits, vegetables and soups, a sealing machine with a fixed can body is usually used for edge sealing to ensure that the soup does not overflow when sealing; when producing canned poultry, a high vacuum sealing machine is used.

(2) Choose equipment that is technologically advanced, economically reasonable, compact, easy to maintain, low in labor intensity, and multifunctional.

(3) Meets food hygiene conditions, is easy to clean and disassemble; will not cause food contamination

(4) Try to use can sealers with more advanced control mechanisms, such as automatic control functions such as vacuum control, overload protection, and automatic detection of tanks with or without lids, which will help improve product quality and reduce losses.

(5) Select according to the main technical characteristics of the can sealing machine.