Reasons for the slow development of my country's can sealing machine and other food equipment industries

Can sealing machine my country's food equipment industry started late, lacked scientific research means and facilities that were compatible with technological development and market demand, and its technological resources were very scattered, which led to insufficient technological innovation capabilities in my country's food equipment industry.

First, after some key scientific research institutes were converted into enterprises, most of their technical personnel were struggling for survival; some scientific research institutions mainly sold products and were unable to give full play to their scientific research advantages, which weakened the industry's technological innovation power. Even when new research results are available, they cannot be converted into productivity in a timely manner due to the lack of ability to achieve industrialization. The second is the vigorously advocated technological innovation model that combines industry, academia and research. It mainly relies on research and development institutions temporarily formed under the leadership of national projects. After the project ends, the innovation institutions are generally automatically disbanded. There is no long-term mechanism for combining industry, academia and research that is comparable to that in developed countries across the country. Third, when conducting scientific research and technology development, digestion, absorption and introduction are the main focus, and the original innovation capabilities are insufficient. At present, the food equipment put on the market in my country is mainly products formed by imitation, mapping or slight transformation. The main high-end technologies of the industry still rely on foreign imports, and there are very few food and industrial equipment products with independent intellectual property rights. Many technologies that have long been industrialized abroad are still in the laboratory pilot stage in my country.

There are shortcomings in discipline construction

In recent years, efforts to cultivate professional talents in food and packaging equipment have weakened. According to incomplete statistics, by the end of 2008, there was no separate food machinery major in the professional settings of universities across the country. The training of food equipment talents in social demand was completed through some related majors, such as machinery majors, food engineering majors, packaging engineering majors, etc. Food equipment does not have a dedicated specialty Can sealing machine It is set up that the personnel engaged in food equipment come from students who graduated from the above majors. Food equipment has its own requirements such as materials, hygiene, process control, special processing of different raw materials, packaging and storage, circulation and quality preservation. On the basis of learning ordinary mechanical technology well, it is still necessary to increase the training of professional talents, especially the training of complete engineering, electronic information, machinery, and process integration talents. Moreover, with the continuous development of new technologies, biotechnology has played an immeasurable role in food engineering. For this situation, professional talents in equipment structure, precise control of process conditions, and online testing methods are even more needed.

Insufficient investment in scientific research

According to the successful experience of foreign food packaging equipment, companies' investment in research and development is difficult to survive when it accounts for 1% of sales, can barely survive when it accounts for 2%, and can only be competitive when it accounts for 5%. The average level of food packaging equipment companies in my country is less than 1%. According to statistics, national R&D funds only account for 0.3%～0.5% of corporate sales revenue, and R&D personnel only account for 3.4%～4% of practitioners. The experimental conditions of research institutes and universities are backward. Therefore, compared with the level of foreign scientific research investment, my country's scientific research investment is seriously insufficient.

Low technical level of products

Can sealing machine At present, my country's food equipment industry is full of food equipment products with low costs, relatively backward process levels and easy manufacturing. In recent years, about thousands of companies have been continuously producing low-level repetitive products and low-grade equipment to flood the market, causing my country's overall food equipment technology level to lag behind that of developed countries by about 20 years. There are many factors that restrict the product structure of food equipment, mainly the technical level, manufacturing capabilities and economic conditions of enterprises. Enterprises with backward technical level can only manufacture low-level products; enterprises with insufficient manufacturing capacity can only manufacture relatively crude products; enterprises with poor economic conditions can only organize production with other people's products. Due to the above situation, my country's food equipment industry has a low degree of automation and poor market satisfaction; there are many single-machine products and few complete sets of equipment; there are many main machines and few auxiliary machines; there are many products with low technical content and few products with high technology, high added value and high productivity; there are many primary processing equipment and few deep processing equipment; there are many general-purpose models and special requirements, There are few machine types for special material processing. Compared with similar products abroad, the product performance has low production capacity and high energy consumption, with the average energy consumption being 4-6 times that of homes in developed countries. In particular, the performance gap of large complete sets of equipment is even greater. The production capacity of relatively advanced domestic models is about 1/2 of the advanced level abroad.

Can sealing machine my country's food equipment industry started late, lacked scientific research means and facilities that were compatible with technological development and market demand, and its technological resources were very scattered, which led to insufficient technological innovation capabilities in my country's food equipment industry.

First, after some key scientific research institutes were converted into enterprises, most of their technical personnel were struggling for survival; some scientific research institutions mainly sold products and were unable to give full play to their scientific research advantages, which weakened the industry's technological innovation power. Even when new research results are available, they cannot be converted into productivity in a timely manner due to the lack of ability to achieve industrialization. The second is the vigorously advocated technological innovation model that combines industry, academia and research. It mainly relies on research and development institutions temporarily formed under the leadership of national projects. After the project ends, the innovation institutions are generally automatically disbanded. There is no long-term mechanism for combining industry, academia and research that is comparable to that in developed countries across the country. Third, when conducting scientific research and technology development, digestion, absorption and introduction are the main focus, and the original innovation capabilities are insufficient. At present, the food equipment put on the market in my country is mainly products formed by imitation, mapping or slight transformation. The main high-end technologies of the industry still rely on foreign imports, and there are very few food and industrial equipment products with independent intellectual property rights. Many technologies that have long been industrialized abroad are still in the laboratory pilot stage in my country.

There are shortcomings in discipline construction

In recent years, efforts to cultivate professional talents in food and packaging equipment have weakened. According to incomplete statistics, by the end of 2008, there was no separate food machinery major in the professional settings of universities across the country. The training of food equipment talents in social demand was completed through some related majors, such as machinery majors, food engineering majors, packaging engineering majors, etc. Food equipment does not have a dedicated specialty Can sealing machine It is set up that the personnel engaged in food equipment come from students who graduated from the above majors. Food equipment has its own requirements such as materials, hygiene, process control, special processing of different raw materials, packaging and storage, circulation and quality preservation. On the basis of learning ordinary mechanical technology well, it is still necessary to increase the training of professional talents, especially the training of complete engineering, electronic information, machinery, and process integration talents. Moreover, with the continuous development of new technologies, biotechnology has played an immeasurable role in food engineering. For this situation, professional talents in equipment structure, precise control of process conditions, and online testing methods are even more needed.

Insufficient investment in scientific research

According to the successful experience of foreign food packaging equipment, companies' investment in research and development is difficult to survive when it accounts for 1% of sales, can barely survive when it accounts for 2%, and can only be competitive when it accounts for 5%. The average level of food packaging equipment companies in my country is less than 1%. According to statistics, national R&D funds only account for 0.3%～0.5% of corporate sales revenue, and R&D personnel only account for 3.4%～4% of practitioners. The experimental conditions of research institutes and universities are backward. Therefore, compared with the level of foreign scientific research investment, my country's scientific research investment is seriously insufficient.

Low technical level of products

Can sealing machine At present, my country's food equipment industry is full of food equipment products with low costs, relatively backward process levels and easy manufacturing. In recent years, about thousands of companies have been continuously producing low-level repetitive products and low-grade equipment to flood the market, causing my country's overall food equipment technology level to lag behind that of developed countries by about 20 years. There are many factors that restrict the product structure of food equipment, mainly the technical level, manufacturing capabilities and economic conditions of enterprises. Enterprises with backward technical level can only manufacture low-level products; enterprises with insufficient manufacturing capacity can only manufacture relatively crude products; enterprises with poor economic conditions can only organize production with other people's products. Due to the above situation, my country's food equipment industry has a low degree of automation and poor market satisfaction; there are many single-machine products and few complete sets of equipment; there are many main machines and few auxiliary machines; there are many products with low technical content and few products with high technology, high added value and high productivity; there are many primary processing equipment and few deep processing equipment; there are many general-purpose models and special requirements, There are few machine types for special material processing. Compared with similar products abroad, the product performance has low production capacity and high energy consumption, with the average energy consumption being 4-6 times that of homes in developed countries. In particular, the performance gap of large complete sets of equipment is even greater. The production capacity of relatively advanced domestic models is about 1/2 of the advanced level abroad.